Maeuntang

Fish
Radish
Tofu
Zucchini
Scallion
Watercress/sweet potato leaves

1 Tbsp gochugaru
1 Tbsp fish sauce
1 Tbsp garlic
1 tsp gochujang
1 tsp ginger
Anchovy broth
Salt & pepper

Eomuk bokkeum

1/2 lb Fish cakes
1/2 onion
Carrot
1 Tbsp vege oil
2-3 Tbsp gochujang
1 Tbsp sugar
2 tsp sesame oil
1 tsp sesame seed
1 garlic clove
1 green onion
1 chili

My Flowers

Dried flowers:

Cotton flower
Baby's breath
Lavender
Wheat
Rabbit tail
Acacia beans
Pine cone

Spicy Radish and Beef Soup

250 g radish
250 g beef brisket
1 Tbsp gochugaru
2 Tbsp fish sauce/ soy sauce
1 Tbsp sesame oil
2 cloves minced garlic
Salt
5 cups water
Green onion
Bean sprout

Lemon, herb & Parmesan crusted fish

2 Tbsp breadcrumb
grated zest of 1/2 lemon
1 Tbsp grated Parmesan
1 Tbsp chopper parsley
Salt & pepper (marinate)
2 Tbsp butter
Juice of 1/2 lemon

Pan fry the marinated fish in oil until tender (2-3 mins), turn over & sprinkle crumb mixture.
Brown under grill (2-3 mins).
Add butter & lemon juice.

Honey Garlic Salmon

Salmon
Salt, pepper& paprika marinate
1 Tbsp butter
2 cloves garlic (minced)
2 Tbsp honey
1/2 Tbsp water
1 Tbsp soy sauce
1/2 Tbsp lemon juice

Roe pasta

• Serves: 2
• 
  
• Kosher salt
• Spaghetti
• 1 1/2 to 2 ounces mentaiko (40 to 55g; about 2 small lobes)
• 1 1/2 tablespoons light soy sauce
• 6 Tbsp unsalted butter, melted
• Nori seaweed strips, for garnish

Baked dory filet

White fish fillet
Salt & pepper
Cayenne pepper
Paprika
Italian seasoning
Olive oil

Baeksuk

Chicken

Red dates

Ginseng

Garlic

Onion

Shiitake mushroom

Chive