Sweet Potato Pizza Filling

2 medium sweet potato (baked & peeled)
2 Tbsp butter
2 Tbsp milk
1 Tbsp honey

French Toast

8 slices bread

4 eggs

1/4 cup milk

2 Tbsp sugar

1/2 tsp vanilla extract

1 tsp ground cinnamon

1/4 tsp ground nutmeg

4 Tbsp butter (on pan)

1/2 cup maple syrup (serve)

Cockles Seasoning Sauce

1 red chilli (chopped)
1 green chilli (chopped)
1 Tbsp green onion (chopped)
4 Tbsp soy sauce
1 Tbsp sugar
1 Tbsp red pepper flakes
1 Tbsp sesame oil
1 Tbsp sesame seeds
2 tsp minced garlic

Boiled Cockles

3 cups cleaned cockles
4 cups water
6 Tbsp rice wine substitute
Boil on high heat about 6-7 mins or until start to open up

Muchim Sauce

1 Tbsp Soy Sauce
1 Tbsp Lemon Juice/Vinegar
2 tsp Sugar
1 tsp Gochugaru
1 tsp Sesame Seeds
2 tsp Sesame Oil
1/2 tsp Minced Garlic

Moist Chocolate Cake

Ingredient A (combine & sift):
300 g Wheat Flour
100 g Cocoa Powder
1 tsp Baking Powder
1 tsp Bicarbonate Soda

Ingredient B:
3 Eggs
400 g Castor Sugar
1 tsp Vanilla Essence

Ingredient C:
250 ml Evaporated Milk
250 ml Corn Oil

Ingredient D:
250 ml Hot Water

Instructions:

1. Combine ingredient B with mixer until white.
2. Add ingredient C. To get more moisture, add 2 Tbsp Condensed Milk and mix.
3. Add ingredient A little by little and fold with spatula. If the mixture is too much to handle with spatula, you can use stand mixer. Use the lowest speed, just until they are well blend. Don't mix for too long, as we don't want to trap air into the mixture, or else the cake will have small holes.
4. Add last ingredient D, mix well.
5. Pour into mould, bake or steam until clear toothpick pulled out.

No Bake Cheesecake

250g Cream Cheese
125g Mentega
Milk (dipping for crakcers)
Condensed Milk (sesedap rasa)
Cream Cracker (khong guan salt cheese crakers?)
Nestum (topping)
Shredded Cheese (topping)

Grasshopper Pie

6 cups Marshmallow
1/2 cup Milk
Green Food Coloring
Mint Food Flavoring
Whipped Cream
Oreo Crumbles
3/4 cup Butter - melted

Crepe

3 Eggs
2 cup Milk
2 1/2 cup Wheat Flour
3 Tbsp Melted Butter
1/4 tsp Salt

Potato Pancake

2 lb Potato - grate & in cold water
1/2 Onion - grate & in cold water
2 Eggs
3 Tbsp Wheat Flour
1 tsp Salt
1 tsp Cayenne
1/2 tsp Blackpepper

Kuih Dadar/ Ketayap

2 1/4 cup Wheat Flour
2 1/4 can Evaporated Milk
1/2 tsp Salt
1 Egg
Green Food Coloring + Pandan Food Flavoring

Revised Version:
2 cup Wheat Flour
1 can Evaporated Milk
1 can Water
4 Tbsp Cooking Oil
1/2 tsp Salt
1 Egg
Green Food Coloring + Pandan Food Flavoring

Shredded coconut
Brown sugar / jaggery powder
Water (to dissolve sugar)
A little bit of flour

Kuih Bakar Berlauk

1 cup Coconut Milk
1 cup Water
1 3/4 cup Wheat Flour
2 Tbsp Butter
3 Eggs
1/2 tsp Salt
Yellow Food Coloring

Daging hancur, bawang besar, bawang putih, serbuk kari.

Bawang goreng.

Daun bawang & daun sup.

Kuih Bakar

2 cup Wheat Flour
1 cup Sugar
1 cup Water
1 cup Coconut Milk
1 cup Evaporated Milk
2 Tbsp Butter
1/2 tsp Salt
1/4 tsp Baking Powder
3 eggs
Green Food Coloring + Pandan Food Flavoring
Pan Grease + Sesame Seeds

Banana Cucur

800 g Banana (*Pisang Kapas)
2 1/2 cup Wheat Flour
5 Tbsp Brown Sugar
1 1/4 tsp Soda Bicarbonate
1/2 + 1/8 tsp Salt
1/4 + 1/16 tsp Baking Powder

Bibimbap Sauce

2 Tbsp Gochujang
1 Tbsp Sesame Oil
1 Tbsp Sugar
1 Tbsp Water
1 Tbsp Sesame Seeds
1 Tbsp Soy Sauce
1 Tbsp Scallions
1 tsp Vinegar
1 tsp Minced Garlic

Jeon Dipping Sauce

1 Tbsp Vinegar
1 Tbsp Soy Sauce
1/2 tsp Sesame Oil
1/2 tsp Chilli Flakes
1/2 tsp Sesame Seeds