Maeuntang

Fish
Radish
Tofu
Zucchini
Scallion
Watercress/sweet potato leaves

1 Tbsp gochugaru
1 Tbsp fish sauce
1 Tbsp garlic
1 tsp gochujang
1 tsp ginger
Anchovy broth
Salt & pepper

Eomuk bokkeum

1/2 lb Fish cakes
1/2 onion
Carrot
1 Tbsp vege oil
2-3 Tbsp gochujang
1 Tbsp sugar
2 tsp sesame oil
1 tsp sesame seed
1 garlic clove
1 green onion
1 chili

My Flowers

Dried flowers:

Cotton flower
Baby's breath
Lavender
Wheat
Rabbit tail
Acacia beans
Pine cone