Flower Tea

1. Chrysanthemum Tea
2. Jasmine Tea
3. Do-Hwa/Peach Flower Tea
4. Lotus Tea
5. Butterfly Pea Tea
6. Rose Tea
7. Honeysuckle Tea
8. Osmanthus Tea
9. Lavender Tea
10. Lily Tea
11. Magnolia Flower Tea
12. Calendula Tea
13. Roselle Tea
14. Hibiscus Tea
15. Mint Tea
16. Chamomile Tea
17. Globe Amaranth Tea
18. French Rose Flower Tea
19. Carnation Flower Tea
20. Lemongrass Tea
21. Safflower Tea
22. Peony Flower Tea
23. Calendula Flower Tea
24. Apple Flower Tea
25. Jujube Tea
26. Lemon Tea
27. Dandelion Tea
28. Hawthorn Tea
29. Cinnamon Tea
30. Eucalyptus Tea
31. Ginseng Tea
32. Ginger Tea

Garden of 1000 Herbs

English - Malay - Korean

1. Allspice
2. Basil - Selasih
3. Holy Basil - Selasih
4. Thai Basil - Selasih
5. Cayenne Pepper
6. Parsley
7. Oregano
8. Lavender
9. Lemon Balm
10. Chamomile
11. Peppermints
12. Spearmints
13. Apple Mints
14. Rosemary
15. Chives - Kucai
16. Garlic Chives - Kucai Bawang Putih
17. Sage
18. Thyme
19. Star Anise - Bunga Lawang
20. Cloves - Bunga Cengkih
21. Ginger (Halia)
22. Turmeric (Kunyit)
23. Galangal (Lengkuas)
24. Aromatic Ginger (Kencur)
25. Cinnamon (Kayu Manis)
26. Gingko
27. Garlic (Bawang Putih)
28. Shallot (Bawang Merah)
29. Onion (Bawang Besar)
30. Fenugreek (Halba)
31. Ginseng
32. Cumin (Jintan Putih/Jintan Halus)
33. Coriander/Cilantro/Chinese Parsley (Ketumbar)
34. Lemongrass (Serai)
35. Astragalus
36. Pandan
37. Dill
38. Cardamom (Buah Pelaga)
39. Tarragon
40. Nutmeg (Buah Pala)
41. Fennel Seeds (Jintan Manis)
42. Marjoram
43. Black Pepper
44. Szechuan Pepper
45. Bay Leaf (Daun Salam)
46. Ajwain/Carom Seeds/Oomam (Biji Karom)
47. Mustard Seeds (Biji sawi)
48. Curry Leaf (Daun Kari)
49. Chili
50. Chervil (French Parsley)
51. Culantro
52. Artichoke
53. Green Onion (Daun Bawang)
54. Leek
55. Celery (Saderi)
56. Horseradish
57. Japanese Horseradish (Wasabi)
58. Saffron
59. Paprika
60. Poppy Seeds
61. Sesame (Bijan)
62. Flax Seeds
63. Chia Seeds
64. Basil Seeds (Biji Selasih)
65. Sorrel
66. Vanilla
67. Caper
68. Jalapeno
69. Kaffir Lime Leaf (Daun Limau)
70. Perilla
71. Marigold
72. Safflower
73. Watercress
74. Yarrow
75. Wormwood
76. Butterfly Blue Pea
77. Torch ginger/Ginger flower/Red ginger lily/Torch lily/Wild ginger/Combrang (Bunga Kantan)
78. Vietnamese Coriander/Vietnamese Mint/Hot Mint/Laksa Leaf/Praew Leaf (Daun Kesum)
79. Pennywort/Indian Pennywort/Gotu Kola (Pegaga)
80. King's Salad (Ulam Raja)
81. Water Dropwort (Minari, Korean) (Daun Selom)
82. Noni (Mengkudu)
83. Shepherd's Purse (Naengi, Korean)
84. Patchouli
85. Ginkgo Biloba
86. Ylang-ylang
87. Fankincense
88. Myrrh
89. Lingzhi Mushroom
90. Shiitake Mushroom
91. Climbing Wattle (Petai Duri)

Bun Cha

Pickle carrots & green papaya:

1 carrot (thinly sliced)

 1/2 small green papaya (thinly sliced)

1 vinegar : 2 sugar: 2 water

Meat marinate:

300g sliced meat

300g minced meat

4 cloves garlic (minced)

4 shallots (minced)

2 tsp fish sauce

2 Tbsp oyster sauce

3 Tbsp sugar + 6 Tbsp hot water (Caramel sauce)

Dipping sauce:

1/4 cup water (80ml)

1/8 tsp salt

1/2 Tbsp sugar

1 1/2 Tbsp lime juice

1 Tbsp fish sauce

Assemble:

200g rice vermicelli

Pickled carrot & green papaya

Herbs (basil, coriander, mint)

Salad leaves

Sliced chilies

Sliced garlic