Bruise lime by bashing & roll on table.
Wet top of glass with lime juice, dip in sugar.
Muddle 2 mint leaves, some sugar & dash of lime juice at bottom of glass.
Fill up with ice, top with soda or sprite.
Add 1 tsp lemon juice, stir (optional).
Garnish with mint leaves.
Wednesday 10 August 2016
Non alcoholic pina colada
2 oz unsweetened pinapple juice
1 oz cream of coconut
1/2 cup ice
Blend.
Garnish with pineapple slice & cherry.
1 oz cream of coconut
1/2 cup ice
Blend.
Garnish with pineapple slice & cherry.
Curly fries
1/2 cup flour
2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne
2 Tbsp paprika
1 cup water (or less)
3-5 russet potatoes
Soak potatoes in hot water 15-20 mins for crispier & faster cooking.
Combine spices in ziploc bag, adding water little by little until desired consistency.
Fry 3-5 mins. Drain excess oil completely to avoid getting mushy.
2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne
2 Tbsp paprika
1 cup water (or less)
3-5 russet potatoes
Soak potatoes in hot water 15-20 mins for crispier & faster cooking.
Combine spices in ziploc bag, adding water little by little until desired consistency.
Fry 3-5 mins. Drain excess oil completely to avoid getting mushy.
Peanut Butter Cup
1 cup creamy peanut butter
1/4 cup unsalted butter
1/4 cup light brown sugar
1 1/4 cup powdered sugar
4 cups milk chocolate chip
1/4 cup vegetable shortening
Over medium heat, peanut butter, butter, brown sugar until melted & starting to bubble, stir constantly.
Remove from heat, add powdered sugar 1/4 cup at a time. Roll into small ball, refrigerate 30 mins.
Melt chocolate chip & shortening.
1/4 cup unsalted butter
1/4 cup light brown sugar
1 1/4 cup powdered sugar
4 cups milk chocolate chip
1/4 cup vegetable shortening
Over medium heat, peanut butter, butter, brown sugar until melted & starting to bubble, stir constantly.
Remove from heat, add powdered sugar 1/4 cup at a time. Roll into small ball, refrigerate 30 mins.
Melt chocolate chip & shortening.
Sunday 3 July 2016
Honey glazed cornflakes
1 box cornflakes (220g)
100g butter
6 Tbsp honey
3 Tbsp sugar
Sprinkles
Melt butter, honey & sugar. Coat cornflakes, sprinkles. Bake at 150℃ for 10 minutes.
100g butter
6 Tbsp honey
3 Tbsp sugar
Sprinkles
Melt butter, honey & sugar. Coat cornflakes, sprinkles. Bake at 150℃ for 10 minutes.
Wednesday 29 June 2016
Chicken/beef Tangsuyuk
Marinate meat with salt & pepper.
Batter:
Soak 1 cup starch in 3 cup water for about 1 1/2 hour. Drain water, add 1 large egg white.
Saute:
Wood ear mushroom
Carrot
Onion
Pineapple
Sauce:
3 cups water
3 1/2 Tbsp sugar
2 Tbsp white/apple vinegar
1/2 Tbsp oyster sauce
1 tsp salt
2 Tbsp starch + 2 Tbsp water
Batter:
Soak 1 cup starch in 3 cup water for about 1 1/2 hour. Drain water, add 1 large egg white.
Saute:
Wood ear mushroom
Carrot
Onion
Pineapple
Sauce:
3 cups water
3 1/2 Tbsp sugar
2 Tbsp white/apple vinegar
1/2 Tbsp oyster sauce
1 tsp salt
2 Tbsp starch + 2 Tbsp water
Saturday 25 June 2016
Jukkumi Gui
2 Tbsp Gochujang
2 Tbsp Sugar
1 Tbsp Sesame Oil
1 Tbsp Soy Sauce
2 tsp Gochugaru
1 tsp Minced Garlic
1 tsp Sesame Seeds
1/2 tsp Minced Ginger
1 Tbsp Rice Vinegar
Marinate 2-3 hours or overnight.
Sear on medium to high heat for 3 minutes.
2 Tbsp Sugar
1 Tbsp Sesame Oil
1 Tbsp Soy Sauce
2 tsp Gochugaru
1 tsp Minced Garlic
1 tsp Sesame Seeds
1/2 tsp Minced Ginger
1 Tbsp Rice Vinegar
Marinate 2-3 hours or overnight.
Sear on medium to high heat for 3 minutes.
Saturday 11 June 2016
Buchu muchim
9 oz chive (buchu)
1 Tbsp green onion
2 tsp gochugaru
1 tsp minced garlic
1 tsp soy sauce
1 tsp fish sauce
1 tsp sesame oil
1/2 tsp sesame seeds
1 Tbsp green onion
2 tsp gochugaru
1 tsp minced garlic
1 tsp soy sauce
1 tsp fish sauce
1 tsp sesame oil
1/2 tsp sesame seeds
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