Marinate meat with salt & pepper.
Batter:
Soak 1 cup starch in 3 cup water for about 1 1/2 hour. Drain water, add 1 large egg white.
Saute:
Wood ear mushroom
Carrot
Onion
Pineapple
Sauce:
3 cups water
3 1/2 Tbsp sugar
2 Tbsp white/apple vinegar
1/2 Tbsp oyster sauce
1 tsp salt
2 Tbsp starch + 2 Tbsp water
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