250 g radish
250 g beef brisket
1 Tbsp gochugaru
2 Tbsp fish sauce/ soy sauce
1 Tbsp sesame oil
2 cloves minced garlic
Salt
5 cups water
Green onion
Bean sprout
Monday 23 April 2018
Lemon, herb & Parmesan crusted fish
2 Tbsp breadcrumb
grated zest of 1/2 lemon
1 Tbsp grated Parmesan
1 Tbsp chopper parsley
Salt & pepper (marinate)
2 Tbsp butter
Juice of 1/2 lemon
Pan fry the marinated fish in oil until tender (2-3 mins), turn over & sprinkle crumb mixture.
Brown under grill (2-3 mins).
Add butter & lemon juice.
grated zest of 1/2 lemon
1 Tbsp grated Parmesan
1 Tbsp chopper parsley
Salt & pepper (marinate)
2 Tbsp butter
Juice of 1/2 lemon
Pan fry the marinated fish in oil until tender (2-3 mins), turn over & sprinkle crumb mixture.
Brown under grill (2-3 mins).
Add butter & lemon juice.
Honey Garlic Salmon
Salmon
Salt, pepper& paprika marinate
1 Tbsp butter
2 cloves garlic (minced)
2 Tbsp honey
1/2 Tbsp water
1 Tbsp soy sauce
1/2 Tbsp lemon juice
Salt, pepper& paprika marinate
1 Tbsp butter
2 cloves garlic (minced)
2 Tbsp honey
1/2 Tbsp water
1 Tbsp soy sauce
1/2 Tbsp lemon juice
Roe pasta
- Serves: 2
- Kosher salt
- Spaghetti
- 1 1/2 to 2 ounces mentaiko (40 to 55g; about 2 small lobes)
- 1 1/2 tablespoons light soy sauce
- 6 Tbsp unsalted butter, melted
- Nori seaweed strips, for garnish
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