2 medium sweet potato (baked & peeled)
2 Tbsp butter
2 Tbsp milk
1 Tbsp honey
Tuesday 6 October 2015
French Toast
8 slices bread
4 eggs
1/4 cup milk
2 Tbsp sugar
1/2 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
4 Tbsp butter (on pan)
1/2 cup maple syrup (serve)
Cockles Seasoning Sauce
1 red chilli (chopped)
1 green chilli (chopped)
1 Tbsp green onion (chopped)
4 Tbsp soy sauce
1 Tbsp sugar
1 Tbsp red pepper flakes
1 Tbsp sesame oil
1 Tbsp sesame seeds
2 tsp minced garlic
1 green chilli (chopped)
1 Tbsp green onion (chopped)
4 Tbsp soy sauce
1 Tbsp sugar
1 Tbsp red pepper flakes
1 Tbsp sesame oil
1 Tbsp sesame seeds
2 tsp minced garlic
Boiled Cockles
3 cups cleaned cockles
4 cups water
6 Tbsp rice wine substitute
Boil on high heat about 6-7 mins or until start to open up
4 cups water
6 Tbsp rice wine substitute
Boil on high heat about 6-7 mins or until start to open up
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