Bruise lime by bashing & roll on table.
Wet top of glass with lime juice, dip in sugar.
Muddle 2 mint leaves, some sugar & dash of lime juice at bottom of glass.
Fill up with ice, top with soda or sprite.
Add 1 tsp lemon juice, stir (optional).
Garnish with mint leaves.
Wednesday 10 August 2016
Non alcoholic pina colada
2 oz unsweetened pinapple juice
1 oz cream of coconut
1/2 cup ice
Blend.
Garnish with pineapple slice & cherry.
1 oz cream of coconut
1/2 cup ice
Blend.
Garnish with pineapple slice & cherry.
Curly fries
1/2 cup flour
2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne
2 Tbsp paprika
1 cup water (or less)
3-5 russet potatoes
Soak potatoes in hot water 15-20 mins for crispier & faster cooking.
Combine spices in ziploc bag, adding water little by little until desired consistency.
Fry 3-5 mins. Drain excess oil completely to avoid getting mushy.
2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne
2 Tbsp paprika
1 cup water (or less)
3-5 russet potatoes
Soak potatoes in hot water 15-20 mins for crispier & faster cooking.
Combine spices in ziploc bag, adding water little by little until desired consistency.
Fry 3-5 mins. Drain excess oil completely to avoid getting mushy.
Peanut Butter Cup
1 cup creamy peanut butter
1/4 cup unsalted butter
1/4 cup light brown sugar
1 1/4 cup powdered sugar
4 cups milk chocolate chip
1/4 cup vegetable shortening
Over medium heat, peanut butter, butter, brown sugar until melted & starting to bubble, stir constantly.
Remove from heat, add powdered sugar 1/4 cup at a time. Roll into small ball, refrigerate 30 mins.
Melt chocolate chip & shortening.
1/4 cup unsalted butter
1/4 cup light brown sugar
1 1/4 cup powdered sugar
4 cups milk chocolate chip
1/4 cup vegetable shortening
Over medium heat, peanut butter, butter, brown sugar until melted & starting to bubble, stir constantly.
Remove from heat, add powdered sugar 1/4 cup at a time. Roll into small ball, refrigerate 30 mins.
Melt chocolate chip & shortening.
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