1/2 cup flour
2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne
2 Tbsp paprika
1 cup water (or less)
3-5 russet potatoes
Soak potatoes in hot water 15-20 mins for crispier & faster cooking.
Combine spices in ziploc bag, adding water little by little until desired consistency.
Fry 3-5 mins. Drain excess oil completely to avoid getting mushy.
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