Monday, 23 April 2018

Roe pasta

  • Serves: 2

  • Kosher salt
  • Spaghetti
  • 1 1/2 to 2 ounces mentaiko (40 to 55g; about 2 small lobes)
  • 1 1/2 tablespoons light soy sauce
  • 6 Tbsp unsalted butter, melted
  • Nori seaweed strips, for garnish
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