English - Malay - Korean
- Allspice
- Basil - Selasih
- Holy Basil - Selasih
- Thai Basil - Selasih
- Cayenne Pepper
- Parsley
- Oregano
- Lavender
- Lemon Balm
- Chamomile
- Peppermints
- Spearmints
- Apple Mints
- Rosemary
- Chives - Kucai
- Garlic Chives - Kucai Bawang Putih
- Sage
- Thyme
- Star Anise - Bunga Lawang
- Cloves - Bunga Cengkih
- Ginger (Halia)
- Turmeric (Kunyit)
- Galangal (Lengkuas)
- Aromatic Ginger (Kencur)
- Cinnamon (Kayu Manis)
- Gingko
- Garlic (Bawang Putih)
- Shallot (Bawang Merah)
- Onion (Bawang Besar)
- Fenugreek (Halba)
- Ginseng
- Cumin (Jintan Putih/Jintan Halus)
- Coriander/Cilantro/Chinese Parsley (Ketumbar)
- Lemongrass (Serai)
- Astragalus
- Pandan
- Dill
- Cardamom (Buah Pelaga)
- Tarragon
- Nutmeg (Buah Pala)
- Fennel Seeds (Jintan Manis)
- Marjoram
- Black Pepper
- Szechuan Pepper
- Bay Leaf (Daun Salam)
- Ajwain/Carom Seeds/Oomam (Biji Karom)
- Mustard Seeds (Biji sawi)
- Curry Leaf (Daun Kari)
- Chili
- Chervil (French Parsley)
- Culantro
- Artichoke
- Green Onion (Daun Bawang)
- Leek
- Celery (Saderi)
- Horseradish
- Japanese Horseradish (Wasabi)
- Saffron
- Paprika
- Poppy Seeds
- Sesame (Bijan)
- Flax Seeds
- Chia Seeds
- Basil Seeds (Biji Selasih)
- Sorrel
- Vanilla
- Caper
- Jalapeno
- Kaffir Lime Leaf (Daun Limau)
- Perilla
- Marigold
- Safflower
- Watercress
- Yarrow
- Wormwood
- Butterfly Blue Pea
- Torch ginger/Ginger flower/Red ginger lily/Torch lily/Wild ginger/Combrang (Bunga Kantan)
- Vietnamese Coriander/Vietnamese Mint/Hot Mint/Laksa Leaf/Praew Leaf (Daun Kesum)
- Pennywort/Indian Pennywort/Gotu Kola (Pegaga)
- King's Salad (Ulam Raja)
- Water Dropwort (Minari, Korean) (Daun Selom)
- Noni (Mengkudu)
- Shepherd's Purse (Naengi, Korean)
- Patchouli
- Ginkgo Biloba
- Ylang-ylang
- Fankincense
- Myrrh
- Lingzhi Mushroom
- Shiitake Mushroom
- Climbing Wattle (Petai Duri)
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