Bun Cha

Pickle carrots & green papaya:

1 carrot (thinly sliced)

 1/2 small green papaya (thinly sliced)

1 vinegar : 2 sugar: 2 water

Meat marinate:

300g sliced meat

300g minced meat

4 cloves garlic (minced)

4 shallots (minced)

2 tsp fish sauce

2 Tbsp oyster sauce

3 Tbsp sugar + 6 Tbsp hot water (Caramel sauce)

Dipping sauce:

1/4 cup water (80ml)

1/8 tsp salt

1/2 Tbsp sugar

1 1/2 Tbsp lime juice

1 Tbsp fish sauce

Assemble:

200g rice vermicelli

Pickled carrot & green papaya

Herbs (basil, coriander, mint)

Salad leaves

Sliced chilies

Sliced garlic