Wednesday, 16 May 2018

Maeuntang

Fish
Radish
Tofu
Zucchini
Scallion
Watercress/sweet potato leaves

1 Tbsp gochugaru
1 Tbsp fish sauce
1 Tbsp garlic
1 tsp gochujang
1 tsp ginger
Anchovy broth
Salt & pepper
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