Moist Chocolate Cake

Ingredient A (combine & sift):
300 g Wheat Flour
100 g Cocoa Powder
1 tsp Baking Powder
1 tsp Bicarbonate Soda

Ingredient B:
3 Eggs
400 g Castor Sugar
1 tsp Vanilla Essence

Ingredient C:
250 ml Evaporated Milk
250 ml Corn Oil

Ingredient D:
250 ml Hot Water

Instructions:

1. Combine ingredient B with mixer until white.
2. Add ingredient C. To get more moisture, add 2 Tbsp Condensed Milk and mix.
3. Add ingredient A little by little and fold with spatula. If the mixture is too much to handle with spatula, you can use stand mixer. Use the lowest speed, just until they are well blend. Don't mix for too long, as we don't want to trap air into the mixture, or else the cake will have small holes.
4. Add last ingredient D, mix well.
5. Pour into mould, bake or steam until clear toothpick pulled out.

No Bake Cheesecake

250g Cream Cheese
125g Mentega
Milk (dipping for crakcers)
Condensed Milk (sesedap rasa)
Cream Cracker (khong guan salt cheese crakers?)
Nestum (topping)
Shredded Cheese (topping)

Grasshopper Pie

6 cups Marshmallow
1/2 cup Milk
Green Food Coloring
Mint Food Flavoring
Whipped Cream
Oreo Crumbles
3/4 cup Butter - melted

Crepe

3 Eggs
2 cup Milk
2 1/2 cup Wheat Flour
3 Tbsp Melted Butter
1/4 tsp Salt

Potato Pancake

2 lb Potato - grate & in cold water
1/2 Onion - grate & in cold water
2 Eggs
3 Tbsp Wheat Flour
1 tsp Salt
1 tsp Cayenne
1/2 tsp Blackpepper

Kuih Dadar/ Ketayap

2 1/4 cup Wheat Flour
2 1/4 can Evaporated Milk
1/2 tsp Salt
1 Egg
Green Food Coloring + Pandan Food Flavoring

Revised Version:
2 cup Wheat Flour
1 can Evaporated Milk
1 can Water
4 Tbsp Cooking Oil
1/2 tsp Salt
1 Egg
Green Food Coloring + Pandan Food Flavoring

Shredded coconut
Brown sugar / jaggery powder
Water (to dissolve sugar)
A little bit of flour

Kuih Bakar Berlauk

1 cup Coconut Milk
1 cup Water
1 3/4 cup Wheat Flour
2 Tbsp Butter
3 Eggs
1/2 tsp Salt
Yellow Food Coloring

Daging hancur, bawang besar, bawang putih, serbuk kari.

Bawang goreng.

Daun bawang & daun sup.