Blend:
4 garlic
5-6 Thai bird eye chili
6-7 red chili
Coriander root
1-2 Tbsp. roasted sesame seeds
Coriander (chopped)
2 Tbsp. oyster sauce
5 Tbsp. sesame oil
5 Tbsp. fish sauce
2 Tbsp. Soy sauce (normal Malaysian household ones)
2-3 Tbsp. vinegar
1-2 Tbsp. lime juice
3 Tbsp. sugar + a dash of MSG
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